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    সৈয়দা সিফাত জাহান, পেস্টিসাইড রেগুলেশন অফিসার

    The first variety of strawberry was brought to Bangladesh in 1996 and it took 12 years to develop the  varieties suitable for cultivation in Bangladesh.High profit and easy cultivation encouraged ‘innovative farmers’ to grow strawberry, an exotic fruit crop, in different parts of the country, particularly in northern districts, Department of Agriculture Extension officials and strawberry researchers said.  They emphasized on smooth ‘packaging or marketing facilities’ for strawberry, a succulent fruit popular in different parts of the world for its taste, colour and flavour, either under the initiative of the government or private sector for promoting its cultivation in the country.  They also stressed on setting up processing units to preserve and value addition to strawberry through making juice, and extracting essence and flavor for using in other high value products.As huge investment was required in strawberry cultivation, poor farmers could not cultivate the crop. But the innovative farmers who farm strawberry were getting ‘double benefit from its cultivation.Strawberry could play an important role in fulfilling nutrition and also earning foreign currency through exports.It is necessary for scientists to develop strawberry of sweet and stress tolerant varieties to attract consumers and make the fruit more suitable for Bangladesh.

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